3 courses business lunch 
€ 38.00
Menu of the season (3 courses)€ 55.00
Starter
Tuna tartar – avocado – water melon – tuna – black radish€ 23.00
Tartaar van tonijn – avocado – watermeloen – rammenas€ 26.00
Tartare de thon – avocat – pastèque – radis noir
Carpaccio of scallops – Belle de Fontenay potato – anchovy – dill – caviar€ 26.00
Carpaccio van Sint-Jacobsvruchten – Belle de Fontenay – ansjovis – dille – kaviaar
Carpaccio de coquilles Saint-Jacques – Belle de Fontenay – anchois – aneth – caviare
Grilled zucchini – couscous – greek yoghurt – plum tomatoes € 15.00
Gegrilde courgette – couscous – Griekse youghurt – pruimtomaten
Courgette grillée – couscous – yaourt – tomates
Fried goose liver – chicons – caramelised apples€ 27.00
Gebakken ganzenlever – witloof – gekarameliseerde appels€ 31.00
Foie gras poêlé – chicons – pommes caramélisées
Filets of sardines – fondue of tomatoes – mozzarella – foccaccia € 19.00
Sardienfilets – mozzarella – tomatenfondue – foccaccia€ 21.00
Filets de sardines – fondue de tomates – mozzarella – foccaccia
Poached egg – langoustines – girolles – summer truffle – hazelnut€ 27.00
Gepocheerd hoeve-ei – langoestines – girollen – zomertruffel – hazelnoot
Œuf poché – langoustines – girolles – truffe d’été – noisette
Home-made shrimp croquettes€ 12.50
Huisgemaakte garnaalkroketten - handgepelde garnalen€ 19.00Grote portie
Croquettes aux crevettes grises€ 24.00
French fries€ 3.00
Supplement frietjes
Pommes frites
Soups
Soup suggestion€ 8.00
Soepsuggestie
Suggestion de potage
Gazpacho – grey shrimps€ 10.00
Gazpacho – handgepelde grijze garnalen
Gazpacho – crevettes grises
Fish
Icelandic codfish – cockles – crispy potato – squid – lemongrass€ 29.00
Ijslandse kabeljauwmoot – kokkels – krokantje van aardappel – pijlintkvis – citroengras
Cabbillaud d’Islande – cocques – pomme de terre croustillant – calamar – lemon grass
Zeeland mussels or Zeeland mussels in white wine€ 29.00
Zeeuwse mosselen natuur of in witte wijn
Moules de Zélande ou moules de Zélande au vin blanc
Canadian lobster – bouchot mussels – tomato – kaffir – lime€ 33.00
Canadese kreeft – bouchotmosslen – tomaat – kaffir – limoen€ 63.00
Homard Canadien – bouchots – tomate – kaffir – citron vert
Seafood Platter (2 persons, order 1 day in advance)€ 65.00
Plateau de fruits de mer royal (per 2 personen, 1 dag vooraf, enkel op bestelling)
Plateau de fruits de mer royal (2 personnes, commander une journée en avance)
Meat
“Duke of Birkshire” on the Green Egg – springonion – baby potatoes – bacon € 28.00
“Duke of Birkshire” op de Green Egg – pijpajuin – krielaardappelen – Alpenspek
“Duke of Birkshire” au Green Egg – oignon de printemps – petites pommes de terre – lards
Beef tartar€ 26.00
Tartaar van zesrib van Wit-Blauw rund à la minute
Tartare de boeuf à la minute
Fillet steak – jacket potatoe – salsa – Cesar salad € 34.00
Filet pure (2 weken gerijpt) Wit-Blauw – gepofte aardappel – zuiderse salsa – Cesar salade
Filet pure– pomme de terre en croûte de sel – salsa – Salade César
Vol-au-vent of Malines cuckoo – mousseline of champagne – puff pastry € 25.00
Vol-au-vent van Mechelse koekoek – champagnemousseline – bladerdeeg
Vol-au-vent de coucou de Malines – mousseline au champagne
Entrecôte – eggplant –feta – French fries – Béarnaise € 33.00
Zesrib Wit-Blauw (4 weken gerijpt) – aubergine – feta – frietjes – Béarnaise
Entrecôte – aubergine –feta – pommes frites – Béarnaise
Vegetarian and salads
Open ravioli – girolles mushrooms – summer truffle – parmesan € 24.00
Open ravioli – girolles – zomertruffel – parmezaan
Ravioli ouvert – girolles – truffe d’été – parmesan
Salad – goatcheese – apple – honey € 17.00
Salade – geitenkaas – appel – honing € 21.00
Salade – fromage de chèvre – pomme – miel
Niçoise salad – mi-cuit of tuna – anchovy – egg€ 19.00
Salade Niçoise – mi-cuit van tonijn – ansjovis – ei € 23.00
Salade Niçoise – mi-cuit de thon – anchois – oeuf